Revel & Maker

Snacks

Marinated Castelvetrano Olives 9

Devilled Eggs 10 +Trout Roe 8 +Summer Truffle 10

pickled mustard seed, celery & dill

Boquerones ‘Bruschetta’ 13

sesame baguette, white bean ‘hummus’, marinated celery & lemon zest

House Made Chicharrones 13

pimento cheese & house dill pickle

Crispy Cahokia Rice Fritters 14 +Summer Truffle 10

pecorino, taleggio, lemon zest & Down River Farm basil aioli

Shrimp Cocktail 16

embered tomato, horseradish & preserved lemon

Chicago Style Beef Tartare 17

poppyseed brioche, heirloom tomato, celery, house dill pickle & pepper relish, egg yolk & mustard

Smoked Trout Dip 18

cream cheese, caramelized onion, confit garlic, chive, dill, trout roe & griddled bread

Sourdough Soft Pretzel 19

mornay & mustards

Relish Tray 25

a selection of crudités, pickled vegetables & accoutrements,

with toasted bread, cured meats & devilled eggs

Plates

Double Cheeseburger sesame brioche, dijonnaise, frisée, shallot, onion, pickled green tomato, american cheese 17

Lobster Roll ‘old bay’ butter, chive & lemon 30

Rainbow Trout a la Plancha tartar beurre blanc & herbed celery salad 32

Sides

Today’s Sourdough Breads & Butter 8

Basket of Frites smoked beef tallow & fry sauce 9 +Summer Truffle 10

‘Cobb’ Salad red wine vinaigrette, candied bacon, egg, avocado, cucumber, Point Reyes bleu cheese & breadcrumb 16