Revel & Maker

A Cocktail Lounge & Supper Club, of Sorts

Snacks

Marinated Castelvetrano Olives 9

Devilled Eggs 10 +Trout Roe 8

pickled mustard seed, celery & dill

Cranberry Creek Oysters 23

melon & cured lardo

House Made Chicharrones 13

pimento cheese & house dill pickle

Shrimp Cocktail 16

embered tomato, horseradish & preserved lemon

Chicago Style Beef Tartare 17

poppyseed brioche, heirloom tomato, celery, house dill pickle & pepper relish, egg yolk & mustard

Smoked Trout Dip 18

cream cheese, caramelized onion, confit garlic, chive, dill, trout roe & griddled bread

Sourdough Soft Pretzel 19

mornay & mustards

Relish Tray 25

a selection of crudités, pickled vegetables & accoutrements,

with toasted bread, cured meats & devilled eggs

Plates

Fried Trout Sandwich sesame brioche, tartar sauce, cabbage & frisée slaw, celery, dill & lemon 17

Double Cheeseburger sesame brioche, dijonnaise, frisée, shallot, onion, pickled green tomato, american cheese 17

Lobster Roll ‘old bay’ butter, chive & lemon 30

Rigatoni pork & beef bolognese, sourdough breadcrumb, whipped ricotta & parmesan 24

Sides

Today’s Sourdough Breads & Butter 8

Basket of Frites smoked beef tallow & fry sauce 9 

Charred Caesar Salad romaine, black garlic, anchovy, breadcrumb & parmesan 14